乳糖酶市场份额，规模，趋势，行业分析报告，由来源（真菌，酵母，细菌）;通过形式（粉末，液体）;通过申请（食品和饮料，{牛奶，奶酪，酸奶，其他}，膳食补充剂，制药）;按地区;分部预测，2021 - 2028

报告摘要

The global lactase market was valued at USD 193.7 million in 2020 and is expected to grow at a CAGR of 5.2% during the forecast period. Key factors responsible for the lactase market growth include innovations in the food sectors, extensive research on food ingredients, rising demand for lactose-free dairy products, and its wide applicability in varied food verticals.

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Lactase is predominantly used in the food & beverage industry, majorly consumed as a乳制品酶，因为它使乳制品无乳糖，通过限制乳糖的浓度。此外，全球各个人群中乳糖不耐受的案例也是推动乳糖酶消耗的关键煽动因子。

Moreover, increased participation and investments by the major market players based on the surge in the population suffering from food allergies and LI, by the DuPont Nutrition and Amano Enzyme to introduce new lactase enzymes to be used in dairy products. Thus, new products launch is estimated to spur the market growth for lactase.

However, the fluctuations in demand for plant-based dairy products using soy, coconut, and almond likely to limit the market growth. Moreover, the absence of cholesterol and lactose in cheese, vegan yogurt, nut butter, and cream, coupled with the rising vegan population is anticipated to boost the market growth for lactase.

乳糖酶市场报告范围

The market is primarily segmented on the basis of source, form, by application, and region.

By Source	通过形式	通过申请	按地区
菌类 Yeast 细菌	粉末 Liquid	饮食和饮料 牛奶 Cheese Yogurt Others 膳食补充剂 药品	北美（美国，加拿大） 欧洲（法国，德国，英国，意大利，西班牙，荷兰，奥地利） Asia Pacific (Japan, China, India, Malaysia, Indonesia, South Korea) 拉丁美洲（巴西，墨西哥，阿根廷） MEA（沙特阿拉伯，阿联酋，以色列，南非）

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Insight by Source

酵母市场分部占了2020年的最大收入份额。这种高度份额是由于发达国家的乳糖发酵酵母在通常被公认的是安全（GRAS）化学物质，如FDA分段。酵母碱乳糖酶广泛用于食品和饮料行业和膳食补充剂。

从受控酵母发酵获得乳糖酶，其中，β甘油蛋白键通过β-半乳糖苷酶水解。这种水解降低了冷冻点，增强了乳制品的甜度。此外，还预计冰淇淋，涂抹，奶粉和黄油等乳糖的乳制品的普及普及度越来越受欢迎，以促进该部分的市场增长。

预计基于细菌的细分将在研究期间见证有利可图的增长率。广泛的研究活动从细菌和真菌创新其他酶，以水解乳糖主要负责此类市场增长。基于细菌的乳糖酶积极用于食品和饮料行业和其他膳食补充剂中的乳糖。

Moreover, lactase sourced from fungi has acidic pH ranging from 2.2 to 5.4, therefore, considered more suitable for lactose hydrolysis of acidic whey. Some common enzymes include Kluyveromyces Lactis and Saccharomyces fragilis. Growing research and development of sourcing such enzymes is likely to open new avenues for the market segment in the coming years.

应用洞察力

2020年，食品和饮料市场分部占股份最大。如此高的份额归因于乳糖不容易的意识上升及其相关的不良影响以及增加高质量食物的消耗，以及乳糖酶形成的创新对细分的增长产生了积极的促进。用于食品和乳制品行业的乳糖酶酶有助于将乳糖催化成较小的化合物，半乳糖和葡萄糖。

The dairy market segment is projected to register a lucrative growth rate over the forecast period. This is primarily due to expanding consumer base for low fat, rich in proteins, vitamins, and fibers, and awareness regarding digestive health have led to the adoption of lactase-based dietary supplements. Moreover, the production of new dietary forms to prevent digestion problems such as gas, stomachache, diarrhea, and bloating is anticipated to spur the demand for dietary supplements.

地理概述

地理位置上，全球乳糖酶市场分叉进入北美，欧洲，亚太地区，拉丁美洲和中东和非洲（MEA）。欧洲Lactace Market是北美和亚太地区最大的市场收入贡献者。

Asia Pacific is projected to witness the fastest growth rate over the study period. This is primarily due to a huge population suffering from lactose intolerance, particularly in India and China, developments in the food and dairy sector, and a surge in the middle-class population seeking products of nutritional importance. Thus, economic strides made by the South Asian countries, coupled with rising per capita income are bound to spur the market demand for lactase.

据估计，与丹麦相比，亚洲中亚超过80％的成年人和东亚约90％的成年人有一些形式的李，达到2％。因此，大多数亚洲人口具有乳糖酶缺乏，这提高了该地区乳糖酶的市场需求。

竞争洞察力

在市场上运营的着名球员是Mitushi Biopharma，Ltd。，Dupont，Antozyme Biotech，先进的酶技术，Nemant Corp.，Aumgene Biosciences，Biolaxi Corp.，Infinita Biotech PVT。，Nature Bioscience PVT。有限公司，创造性酶，阿甘酶Inc.，Merck Kgaa和Novozemes。