乳清蛋白市场Share, Size, Trends, Industry Analysis Report, By Type (Isolates, Concentrates, Hydrolysates); By Application (Nutritional Supplements, Personal Care, Food & Beverages, Animal Feed & Pet Food); By Regions; Segment Forecast, 2021 - 2028

Report Summary

2020年，全球乳清蛋白市场价值为91.9亿美元，预计在预测期内复合年增长率为9.5%。导致乳清蛋白市场增长的关键因素包括千禧一代中慢性病发病率的增加，这是由于生活方式的迅速变化和日常活动的日益繁忙，年轻一代更多地采用富含蛋白质的饮食，消费者越来越转向天然食品，以及食品加工业的创新。

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该产品因其氨基酸含量高、易消化、适用范围广而深受运动员和体育界人士的青睐。营养补充剂需求的增长预计将在预测期内为乳清蛋白提供有利可图的增长机会。

根据美国食品技术研究所（Institute of Food Technologies）所做的分析/调查，美国约55%的消费者认为高蛋白质含量在产品购买中起着重要作用。此外，由于严重的肥胖和慢性疾病的出现，全国大约一半的肥胖者希望减肥。

乳清蛋白市场报告范围

The market is primarily segmented on the basis of type, application, and geographic region.

按类型	By Application	By Region
Isolates Concentrates 浓缩液35 Concentrate 50 浓缩液60-80 Hydrolysates	营养补充剂 Personal Care Food & Beverages Animal Feed & Pet Food	North America (U.S., Canada) Europe (France, Germany, UK, Italy, Spain, Netherlands, Austria) Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea) Latin America (Brazil, Mexico, Argentina) Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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按类型细分

The whey protein concentrates market segment accounted to hold the largest share in the global market, in 2020. This is a type of whey protein that remains soluble in the whey after the casein precipitation at the pH of 4.6 and temperature of around 20°C. These are a heterogeneous grouping of different kinds of proteins and mostly contain lipids, lactose, and minerals.

Whey protein concentrates find their application in dairy desserts, yogurts, and nutritional drinks and beverages and are employed as protein fortification in infant and nutritional foods. They have excellent gelling properties, and insoluble in water. Property is extremely useful in the运动营养肉类加工市场。

Whey protein hydrolysate is anticipated to register the highest market growth over the study period. It exhibits antioxidant,益生元主要用于婴儿、临床和运动营养行业。

However, these proteins are more expensive compared to others, hence most whey supplement manufacturers use a small proportion in their respective formulas. Its wide applicability in bakery products as an ingredient in diabetic foods, low-fat content diets, and fortified protein-rich beverages, and favorable regulatory support in the U.S. is likely to drive the segment market growth over the coming years.

Insight by Application

乳清蛋白市场的食品和饮料部门在2020年的收入份额最大。乳清蛋白由于具有发泡、乳化、增稠产品的能力，在烘焙业和乳品业中受到广泛的青睐。这也增加了凝胶，水结合能力，溶解度和营养价值的食品工业。

The whey protein market has witnessed several developments in the beverage and confectionery space, for instance, in February 2019, Arla foods introduced a new product “whey protein medical beverage” targeted for requiring clinical nutrition in low volumes. Such developments in the beverage space are expected to fuel product growth in the beverage segment over the study period.

In the cosmetics & personal care market it is used to manufacture hair conditioners, dyes, color, moisturizing creams, wave sets, and face and eye care products. The demand for whey proteins is likely to witness moderate growth, owing to its skin hydrating, conditioning, and hair conditioning properties.

此外，消费者对草药个人护理产品偏好的转变将进一步加速化妆品和个人护理市场对乳清蛋白的需求。在法国、美国、加拿大和德国等发达经济体，增加职业女性的可支配收入可能会促进乳清蛋白行业这一细分市场的增长。

地理概况

北美最大的梦nue contributor to the global market for whey protein and holding a major market share. The region has a huge population suffering from obesity and lifestyle-borne diseases due to changing dietary habits, and ready-to-eat processed foods, which are not essentially good for an individual’s heath. The region is witnessing transitioning phase, as it is evolved into functional foods and other supplements, which provide enormous health benefits, besides basic nutrition.

The region is projected to witness a moderate market growth over the study period, on account of the rising use of supplements with low calorie and high nutritional value. Rising consumption levels of supplements in Mexico and Canada with new product launches are projected to further favor the region’s market growth for whey protein.

Competitive Insight

在全球乳清蛋白市场运营的一些主要参与者包括Hilmar Cheese Company，Inc.，Glanbia plc，Fonterra Co-operative Group Ltd，Saputo Inc.，Arla Foods，Alpavit，Milk Specialties，Carbery Group，Wheyco GmbH，LACTALIS配料，Davisco Foods International，Inc.，Milkaut SA，Olam International，Leprino Foods Company，和枫叶岛公司。