培养的肉类市场份额，规模，趋势，行业分析报告，通过生产技术（基于脚手架的技术，自组织技术，细胞培养基）;通过来源（海鲜，牛肉，家禽，猪肉）;通过最终用途（香肠，掘金，肉丸，热狗，汉堡）;按地区;分部预测，2021 - 2028

报告摘要

2020年全球培养的肉类市场规模的价值为11880万美元，预计预测期内的CAGR成长为14.9％。预计全球全球对全球非素食需求的大幅增长将推动该市场的增长。预计预计预测期间对环境和动物福利的对环境和动物福利的担忧会增加对培养的非素食的需求。

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通过动物肌肉细胞收获生产培养的牛肉，然后喂养和培养细胞以产生肌肉组织。与当前牲畜养殖方法相比，使用培养的牛肉需要99％的空间。可支配收入的增长加上增加的中产阶级支出，特别是在新兴经济体中会提供增长机会。

据粮食及农业组织, the global demand is expected to increase by more than 66% by 2060, which will encourage the need for cultured meat owing to its reduced greenhouse gas emissions and other environmental impacts. Animal agriculture is responsible for around 15% of global greenhouse gas emissions, whereas cows and their manure emit methane.

Abundant pasturable and arable land is required for feeding of livestock, resulting in deforestation, which further leads to loss of biodiversity. Livestock farming also causes agricultural pollution through the release of pesticides and fertilizers in the environment. Increasing consumption of the products would lead to reduced greenhouse gas emissions, decreased chemical use while preventing run-off from entering the natural environment.

Industry Dynamics

Growth Drivers
In January 2020, Mosa Meat collaborated with Nutreco, an animal nutrition company for the supply of nutrient-filled liquid required for non-vegetarian food growth. Mosa Meat also received significant investments from Nutreco and Lowercarbon Capital to produce the product on a large-scale. The company aims to launch cultured hamburgers in Europe by 2022. The increasing population worldwide has resulted in increased demand for protein, which the company aims to address through a sustainable and animal-friendly solution.

人口越来越多的人口随着越来越多的食品安全问题预计会推动市场。在与非素食消费相关的健康问题和营养需求的消费者之间有更多的认识，并补充了这个市场的增长。增加对环境可持续性的担忧进一步促进了这些产品的发展。

Additionally, technological advancements in tissue engineering and a significant rise in investments for research and development further augment the market growth. New product launches and acquisitions by leading players in the market coupled with the increasing consumption have driven the demand for cultured meat across the globe.

培养的肉类市场报告范围

The market is primarily segmented on the basis of production technique, source, end-use, and region.

通过最终使用	By Production Technique	By Source	按地区
香肠 Nuggets 肉丸 热狗 汉堡 Others	基于脚手架的技术 自组织技术 细胞培养媒体 Others	海鲜 Duck 牛肉 家禽 Others	北美（美国，加拿大） Europe (Germany, UK, France, Italy, Spain, Netherlands, Austria) 亚太地区（中国，印度，日本，韩国，马来西亚，印度尼西亚） 拉丁美洲（巴西，墨西哥，阿根廷） Middle East & Africa (Saudi Arabia, South Africa, Israel, UAE)

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Production Technique Outlook

The production technique segment of cultured meat industry has been divided into is segmented into scaffold-based techniques, self-organizing techniques, cell culture media, and others. Scaffold-based production methods include the proliferation of extracted muscle satellite cells with a culture medium in a bioreactor. Scaffold culturing techniques are used for the production of cultured meat with simple structures for hamburgers and sausages. However, its use is limited when producing complicated products such as steak.

源前景

在来源的基础上，市场被分段为海鲜，鸭，牛肉，家禽等。预计培养肉类行业的家禽段将在预测期间占最高的市场份额。该部分也受到人口上升，城市化的影响，增加对去饭菜的需求。消费者对食源性疾病，环境枯竭和肉类营养价值差，从而推动了这种细分市场的市场增长。

最终使用前景

基于最终用途，市场分段为香肠，掘金，肉丸，热狗，汉堡等。预计培养肉类行业的掘金队将在预测期间通过持有该行业的最大市场份额来占据全球培养的肉类市场。由于改变了生活方式和消费者的可支配收入，全球在全球各地的快餐消耗增加了。全球参与者正在扩大他们在亚太等地区的业务，以增加客户群，提高地理外展，支持市场的增长。

Geographic Overview

North America dominated the global market for cultured meat in 2020. Increasing urbanization, growing research and development activities, the presence of international players in this region, and technological advancements are some factors attributed to the growth of this region. The high disposable incomes and rising environmental concerns further drive the market growth of this region.

农业技术进步上升和对快餐需求不断增长的需求增加了对培养肉类生产的需求。增加了对动物福利，改善生活方式和健康问题的意识是促进北美培养的肉类市场增长的一些因素。

Competitive Landscape

The leading players in the market for cultured meat include Biofood Systems LTD., Integriculture Inc., New Age Meats, Balletic Foods, Memphis Meats, Aleph Farms Ltd., Seafuture Sustainable Biotech, Higher Steaks, Just, Inc., Mosa Meat, Avant Meats Company Limited, Appleton Meats, Cubiq Foods, Mission Barns, and Bluenalu, Inc.